Paneer Manchurian

Ingredients

1. Paneer - 300 grams
2. Onion - 2 big
3. Ginger- Garlic Paste - 1 1/2 tbsp
4. Green chilly cut into small pieces - 1 tbsp
5. Capsicum - 1 No
6. Soya Sauce - 2 tbsp
7. Chilly Sauce-1 tbsp
8. Pepper Powder-1 tsp
9. Cornflour -  1 tbsp
10. Oil 1 to 2 tbsp
11. Salt as required
12. Water - 2 1/2  cup

How  To Cook

1. Pour oil in a pan , add ginger-garlic paste , green chilly and saute for sometime.
2. After it gets cooked ,add onion, capsicum and saute .
3. After Onion and Capsicum gets cooked ,add soya sauce, chilly sauce and saute for 1 minute.
4. Add 2 and half cup water to this along with pepper powder, salt and bring to boil.
5. After it is boiled , add paneer pieces and let it cook for 5 minutes.
6. In the mean while add 1 tbsp cornflour in 1/4 cup of water  and add to the cooked gravy after 5 minutes.
7. Within 2 minutes, the gravy starts thickening to a paste form . As soon  as it start to thicken , remove from flame and garnish with coriander leaves.