Vegetable Manchurian

For the vegetable balls 

1. Mixed Vegetables chopped very thin   - 3 Cups ( i took carrots , beans , cabbage and green peas,capsicum with the proportion of cabbage and capsicum less )
2. Green Chilly - 2 No chopped
3. Ginger garlic paste- 1 tbsp
4. Corn Flour- 2 tsp
5. Turmeric Powder- 1/2 tsp
6. Chilly Powder - 1/2 tsp
7. Salt as required
8. Coriander leaves chopped
9. Maida /  All purpose flour- 1/2 cup or as required to get a thick dough
10. Maida to dip before fryign the kofthas.
11. Oil for frying

How to  make the  vegetable balls  

1. Initially steam cook the chopped vegetables for 10 minutes.
2. As soon as the vegetables are done , mash the vegetables well , and add the rest of the ingredients and mix it well to make a dough .Add water as required.
3. Mix it well enough to make small balls.
4. Heat pan and add oil  enough for frying
5. Roll the balls in maida powder.
6. Shallow fry the rolled balls. Keep turning after 1 minute.
7. Keep the fried balls aside.

How to Cook the Manchurian gravy

Ingredients :

1. Onion cut into square- 3 No
2. Capsicum cut into square -3 No
3. Garam Masala- 1tbsp
4. Chopped Ginger- 1 tbsp
5. Chopped garlic - 1 tbsp
6. Chopped green chilly- 1 tbsp
7. Soya Sauce- 3tbsp
8. Red Chilly Sauce- 2 tbsp
9. Tomato Sauce- 1 tbsp
10. Salt as reuired
11. Coriander leaves chopped
12. Oil as required

How to Cook the vegetable manchurian

1. Heat oil in a pan and when it is hot , add the chopped ginger , garlic and green chilly . Saute for few minutes.
2. Add the onions and saute for sometime.
3. Add the capsicum and saute till it is cooked.
4. Add the garam masala and saute for a minute.
5. Add the sauces and saute on high flame for 2 minutes.
6. Add the veegtable balls , coriander leaves chopped and close the pan , cook for 5 minutes on low flame.